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16” Indiana Joe 2022

16” Indiana Joe 2022

All Black Fire BBQ’s are fully equipped with stainless steel grill grates in the main chamber  an ash pusher and one  thermometer and a grease bucket

PRICE: 1.990,00 CHF

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weight

16” Indiana Joe 2022

1.990,00 CHF

All Black Fire BBQ’s are fully equipped with stainless steel grill grates in the main chamber  an ash pusher and one  thermometer and a grease bucket

SKU: 030.0003 Category:
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cooking area

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size

140x80x150

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16” Indiana Joe 2022

1.990,00 CHF

All Black Fire BBQ’s are fully equipped with stainless steel grill grates in the main chamber  an ash pusher and one  thermometer and a grease bucket

SKU: 030.0003 Category:
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  • This is a total new model and it is the most popular model of a total a new division called Black Fire by Cactus Jack

    The 16″ Indiana Joe Black Fire  is a similar product as the most famous 16″ Special Edition Cactus Jack

    This serie is more modern and less rustique than the classical well known Cactus Jack

    it is build lighter and fits very nicely to modern houses and places and cooks excellent also

    The model is easy to be set up and mounted and demounted and can there fore be easily be transported

    It comes fully equiped with anything needed

    This model is for direct and indirect grilling and of course also Barbecue with Charcoal or wood

    This model is made out of 3 mm steel

    Small, nice, practical and fits on any terrace or in any garden.

    All  Black Fire BBQ’s are fully equipped with Inox Grill racks in the main chamber the ash cleaning tool  a thermometer and grease bucket.

    Size set up: 134 x 78 x 157 cm 
    Cooking Area:  Main Chamber 72cm x 40cm & Fire Box 29cm x 38cm  (0,4m2)
    Weight: 86 KG

    New: All grills are sandblasted and stove-enamelled with a special heat-resistant paint (up to 800 °) at a high temperature in an oven.
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    All Black Fire BBQ’s are fully equipped with stainless steel grill grates in the main chamber.

    All Black Fire BBQ’s are fully equipped with an ash pusher and one  thermometer and a grease bucket

    • Thermometer
    • 2 large stainless steel grill grates in the main chamber
    • Adjustable air supply on the side of the fire box
    • Adjustable air flow at the chimney
    • Shelf under the main chamber for wood storage
    • Front storage shelve
    • Ash pusher
    • Fat drip outlet
    • Fat bucket

    unique additional pieces for 16” Indiana Joe 2022

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    This model has extra pieces, you can get them to have new functions for your Cactus Jack

    Rotisserie

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    Distance Holder

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    Searing & Sizzling Hotplate

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    Lavastone

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    Heat and heat distribution System

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    Reverse Flow Hotplate

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    Chimnee for Reverse Flow

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    Adjustable System

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    Swivel Arm

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    Protective Blankets

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    Ashtray

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    recipes for the
    16” Indiana Joe 2022

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    Rostbeef – The Classic One

    Tasty rostbeef recipe for your BBQ Cactus Jack

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    Spare Ribs

    If you grab them with your hands, devour with gusto

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    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    recipes for the
    16’’ 16” Indiana Joe 2022

    image
    images

    Rostbeef – The Classic One

    Tasty rostbeef recipe for your BBQ Cactus Jack

    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    recipes for the
    20’’ 16” Indiana Joe 2022

    image
    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken