Not at all. With the Cactus Jack you have all options available for quick grilling or indirect grilling, for example. Indirect grilling is the fastest method because you don’t even have to wait for embers to glow. A steak is ready in 15-30 minutes (depending on the thickness).
First I take enough time, because the more time I give myself, the better it gets (like in the kitchen). Then I take a large piece of meat, not small ‘cold cuts’ which could easily fall between the grill grooves. The BBQ smoker must be fired and the temperature must be available (a cold pan cannot cook either).
The ideal BBQ temperature is 120 ° C and if possible only use dry and well-stored hardwood (from the farmer e.g. beech or other hardwood) the greater the piece of meat is all the easier when barbecuing Rule of thumb: approx. 1 hour of barbecue time per 1 kg Put the most important and largest part in the middle of the main chamber and everything that needs more temperature all the way to the right in the main chamber (watch out for flames) Fish and other things that need to be cooked carefully should be placed in the middle or to the left or, if available, in the smoke tower.
The longer a large piece lies in the BBQ Smoker, the better it becomes enemy: No time and too much heat or flames which can easily reach the grill friend : Lots of time, lots of friends and the whole family and everything on the BBQ Smoker and have some drinks ready and enjoy and the second cut piece will taste even better (leave large pieces in the BBQ and cut continuously e.g. for the 2nd plate or the lookup).
Cactus Jack is actually both of them, with a Cactus Jack you can:
Your imagination could at most only narrow the spectrum.
The Cactus Jack can actually do everything. He is excellent at many things like barbecuing like fish & meat & vegetables. He is a master at things like smoking fish or game. It can also prepare also other things like dessert, for example pineapple or bananas or a cake. Enjoy!
A BBQ smoker is a low-temperature cooking device that can be fired with wood or high-quality charcoal and, more recently, with pellets.
The Cactus Jack is the best smoker which was first manufactured and sold in Europe.It has been made in Italy with love and culture for over 25 years.
He is a multiple winner of countless BBQ championships worldwide.
He is the father of all BBQ smokers made in Europe, who imported and successfully sold the best and first smoker (this created the term & culture BBQ smoker in Europe, which was affectionately known as ‘OKI’ from the USA) over 27 years ago.