Do you love the taste of tender, juicy meat with a wonderful smoky aroma? Are you a fan of the American BBQ? Then just bring a piece of American tradition home and inspire your family, friends and colleagues with a barbecue grill from Cactus Jack.
BBQ – the traditonal way
COOKING – use a pan or a pot
GRILL – using our patented Firebox
Indirect Grill with wood and small fire
SMOKING – slowly bbq with a fantasti aroma
The very thick-walled steel grills, handcrafted in Europe, are versatile and offer numerous practical extras for a special kind of grilling experience. Whether you are already an experienced grill master or are just discovering your enthusiasm, our smoker range has the right “Jack” for everyone there.
We proudly have 21 years of experience in the market
More than 25 Stores around the world
Number of Cactus Jack sold around the globe
There are good BBQ recipes on the Internet like a dime a dozen, and you don't have to look far for good BBQ cookbooks. Whether you want to learn the basics or deepen your knowledge, there is already the necessary specialist literature for almost everything, or a promising blog.
Tasty rostbeef recipe for your BBQ Cactus Jack
If you grab them with your hands, devour with gusto
Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]
Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken
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