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Longhorn 2021 ™

Longhorn 2021 ™

All Cactus Jack BBQ’s are fully equipped with Inox Grill racks in the main and in the firebox chamber and all 16″ BBQ’s come with the patented Cactus Jack BBQ Stone, the ash cleaning tool and a thermometer.

PRICE: From: 2.990,00 

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weight

Longhorn 2021 ™

From: 2.990,00 

All Cactus Jack BBQ’s are fully equipped with Inox Grill racks in the main and in the firebox chamber and all 16″ BBQ’s come with the patented Cactus Jack BBQ Stone, the ash cleaning tool and a thermometer.

16’’
16'' (Demountable)
20’’
20'' (Demountable)
Clear

SKU: N/A Category:
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cooking area

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size

180x80x150cm, 200x90x155cm cm2

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Additional information

Weight N/A
Dimensions N/A
SIZE

180x80x150cm, 200x90x155cm

Model

16’’, 16'' (Demountable), 20’’, 20'' (Demountable)

COOKING AREA

95×38

WEIGHT

175

Size

Longhorn 2021 ™

From: 2.990,00 

All Cactus Jack BBQ’s are fully equipped with Inox Grill racks in the main and in the firebox chamber and all 16″ BBQ’s come with the patented Cactus Jack BBQ Stone, the ash cleaning tool and a thermometer.

16’’
16'' (Demountable)
20’’
20'' (Demountable)
Clear

SKU: N/A Category:
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  • All Cactus Jack BBQ’s are fully equipped with the patented. Cactus Jack smoke & particle filter, with rubber protective feet and on rubberised metal wheels, Inox grill grates, ash pusher and large fat drip tray.

    Longhorn 16”

    Size: 180 X 80 X 150 CM
    Cooking Area: 90 X 38 CM
    Weight: 175 KG

    Longhorn 20”

    Size: 200 X 90 X 155 CM
    Cooking Area: 99 X 48 CM
    Weight: 210 KG

    The Longhorn is the popular medium household model, with enough capacity. Everything is firmly welded and built robustly with 6.5mm steel and with a durable Heat-resistant paint processed. A long-term companion for all BBQ fans and such which one would like to become.

    Features

    The larger main chamber and fire box provide you with more cooking options. All Cactus Jacks are provided with a brass plate with the serial number and the product name.

    All Cactus Jack BBQ Smokers have an infrared temperature sensor access.
    Adapter sleeve at the fire box for the height-adjustable grill grate system (optional) available. Sleeve for swivel arm for cooking in the cast pots (optional) available above the fire box.

    All Cactus Jack BBQ’s are fully equipped with Inox Grill racks in the main and in the firebox chamber and all 16″ BBQ’s come with the patented Cactus Jack BBQ Stone, the ash cleaning tool and a thermometer.All Cactus Jack BBQ’s are fully equipped with Inox Grill racks in the main and in the firebox chamber and all 16″ BBQ’s come with the patented Cactus Jack BBQ Stone, the ash cleaning tool and a thermometer.

    • Extended cooking chamber with 3 removable stainless steel grills
    • Thermometer
    • Patented BBQ-Stone
    • Large fire box with additional stainless steel grill grate
    • Swivel arm bracket available
    • Integrated hotplate on the lid
    • Adjustable air supply
    • Front storage grate
    • Wooden shelf under the smoker
    • Ash pusher
    • Grease outlet with collecting container
    • Additional grillage / 2nd level in the main chamber
    • Bluetooth thermometer input
    • Larger fat collecting container
    • Adapter for height-adjustable grill grate for the fire box
    • Wheels vulcanized with rubber as standard
    • New with chimney docking station (left & right) and therefore also suitable for reverse flow (optional kit)

    unique additional pieces for Longhorn 2021 ™

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    This model has extra pieces, you can get them to have new functions for your Cactus Jack

    Rotisserie

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    Distance Holder

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    Searing & Sizzling

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    Lavastone

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    Heat & Distribution System

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    Reverse Plate

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    Chimnee for Reverse Flow

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    Adjustable System

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    Swivel Arm

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    Cover BBQ

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    Ashtray

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    recipes for the
    Longhorn 2021 ™

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    Rostbeef – The Classic One

    Tasty rostbeef recipe for your BBQ Cactus Jack

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    Spare Ribs

    If you grab them with your hands, devour with gusto

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    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    recipes for the
    16’’ Longhorn 2021 ™

    image
    images

    Rostbeef – The Classic One

    Tasty rostbeef recipe for your BBQ Cactus Jack

    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    recipes for the
    20’’ Longhorn 2021 ™

    image
    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

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    From: 2.990,00  EUR

    Longhorn 2021 ™
    image Weight: 175 Kg
    image Cooking Area: 95x38 cm