Additional information
| Model | 16’’, 16'' (Demountable) |
|---|---|
| SIZE | 140x80x150 |
| COOKING AREA | 70×38 |
| WEIGHT | 140 |
| Size |
16” Winchester Black Fire 2021 Photo Shooting model
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- 16” Winchester Black Fire 2021 Photo Shooting model
16” Winchester Black Fire 2021 Photo Shooting model
All Cactus Jack BBQ’s are fully equipped with stainless steel grill grates in the main chamber and in the fire box. All 16 »BBQ’s are equipped with the ingenious patented Cactus Jack BBQ Stone TM, an ash pusher and one or more thermometers (depending on the size of the model).
PRICE: 1.690,00 CHF
weight
16” Winchester Black Fire 2021 Photo Shooting model
1.690,00 CHF
plus Shipping Costs
All Cactus Jack BBQ’s are fully equipped with stainless steel grill grates in the main chamber and in the fire box. All 16 »BBQ’s are equipped with the ingenious patented Cactus Jack BBQ Stone TM, an ash pusher and one or more thermometers (depending on the size of the model).
Out of stock
cooking area
size
140x80x150
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16” Winchester Black Fire 2021 Photo Shooting model
1.690,00 CHF
plus Shipping Costs
All Cactus Jack BBQ’s are fully equipped with stainless steel grill grates in the main chamber and in the fire box. All 16 »BBQ’s are equipped with the ingenious patented Cactus Jack BBQ Stone TM, an ash pusher and one or more thermometers (depending on the size of the model).
Out of stock
This unit was only being used for a photo shooting session
There is only one unit available at that price
The unit can be picked up and demounted easily and transported by car ex Hinwil / CH or shipped withing Switzerland by truck on a palett at € / Sfr. 120.–
This is out of a total new serie of Cactus Jack a new division called Black Fire
The 16″ Winchester is a similar product as the most famous 16″ Longhorn
This model is for direct and indirect grilling and of course also Barbecue with Charcoal or wood
This model is made out of 3 mm steel
Small, nice, practical and fits on any terrace or in any garden.
All Black Fire BBQ’s are fully equipped with Inox Grill racks in the main chamber and in the firebox and the ash cleaning tool a thermometer and grease bucket.
Weight 110 kg
Dimensions (L/BH) 177/83/157 cm
New:
New: All grills are sandblasted and stove-enamelled with a special heat-resistant paint (up to 800 °) at a high temperature in the oven.
New:
All Cactus Jack BBQ’s are fully equipped with stainless steel grill grates in the main chamber and in the fire box. All 16 “BBQ’s are with the ingenious one patented Cactus Jack BBQ Stone TM, an ash pusher and one or more thermometers (depending on the model size).
- Thermometer
- 2 large stainless steel grill grates in the main chamber
- Adjustable air supply on the side of the fire box
- Adjustable air flow at the chimney
- Shelf under the main chamber for wood storage
- Front storage shelves in all chambers 2 – 3 (depending on the model)
- Fixed storage shelves
- Ash pusher
- Fat drip outlet
- Fat bucket
unique additional pieces for 16” Winchester Black Fire 2021 Photo Shooting model
This model has extra pieces, you can get them to have new functions for your Cactus Jack
Rotisserie
Distance Holder
Searing & Sizzling Hotplate
Lavastone
Heat and heat distribution System
Reverse Flow Hotplate
Chimnee for Reverse Flow
Adjustable System
Swivel Arm
Protective Covers
Ashtray
recipes for the
16” Winchester Black Fire 2021 Photo Shooting model
Prime Rib – Hochrippe am Stück
Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]
Spare Ribs mit Chili-Apfel Marinade
Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken
recipes for the
16’’ 16” Winchester Black Fire 2021 Photo Shooting model
Prime Rib – Hochrippe am Stück
Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]
Spare Ribs mit Chili-Apfel Marinade
Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken
recipes for the
20’’ 16” Winchester Black Fire 2021 Photo Shooting model
Prime Rib – Hochrippe am Stück
Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]
Spare Ribs mit Chili-Apfel Marinade
Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken
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