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16” Winchester 2022

16” Winchester 2022

All Cactus Jack BBQ’s & Black Fire BBQ’s are fully equipped with stainless steel grill grates in the main chamber.  Also included an ash pusher and one  thermometers

PRICE: 990,00 CHF

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weight

16” Winchester 2022

990,00 CHF

All Cactus Jack BBQ’s & Black Fire BBQ’s are fully equipped with stainless steel grill grates in the main chamber.  Also included an ash pusher and one  thermometers

1 in stock

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cooking area

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size

140x80x150

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16” Winchester 2022

990,00 CHF

All Cactus Jack BBQ’s & Black Fire BBQ’s are fully equipped with stainless steel grill grates in the main chamber.  Also included an ash pusher and one  thermometers

1 in stock

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  • This new 2022 Version has now the Thermometer on a lower level so you have easy direct visual contact and a large Name Plate in Stainless Steel.

    Also new is a Inox Grilling Rack in the Firebox and the model is easy to transport at any place as it is demountable and mountable

    This is out of a total new serie of Cactus Jack a new division called Black Fire

    The 16″ Winchester is a similar product as the most famous 16″ Longhorn

    This model is for direct and indirect grilling and of course also Barbecue with Charcoal or wood

    This model is made out of 3 mm steel

    Small, nice, practical and fits on any terrace or in any garden.

    All  Black Fire BBQ’s are fully equipped with Inox Grill racks in the main chamber and in the firebox and the ash cleaning tool  a thermometer and grease bucket.

    Size set up: 177 x 83 x 157cm
    Cooking Area:  Main Chamber 95cm x 38cm Fire Box  35cm x 38cm, (0,5m2)
    Weight: 110 KG

    New: All grills are sandblasted and stove-enamelled with a special heat-resistant paint (up to 800 °) at a high temperature in the oven

    All Cactus Jack BBQ’s are fully equipped with stainless steel grill grates in the main chamber and in the fire box. All 16 “BBQ’s are with the ingenious one patented Cactus Jack BBQ Stone TM, an ash pusher and one or more thermometers (depending on the model size).

    • Thermometer
    • 2 large stainless steel grill grates in the main chamber
    • Adjustable air supply on the side of the fire box
    • Adjustable air flow at the chimney
    • Shelf under the main chamber for wood storage
    • Front storage shelves in all chambers 2 – 3 (depending on the model)
    • Fixed storage shelves
    • Ash pusher
    • Fat drip outlet
    • Fat bucket

    unique additional pieces for 16” Winchester 2022

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    This model has extra pieces, you can get them to have new functions for your Cactus Jack

    Rotisserie

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    Distance Holder

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    Searing & Sizzling Hotplate

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    Lavastone

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    Heat and heat distribution System

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    Reverse Flow Hotplate

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    Chimnee for Reverse Flow

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    Adjustable System

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    Swivel Arm

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    Protective Covers

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    Ashtray

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    recipes for the
    16” Winchester 2022

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    Rostbeef – The Classic One

    Tasty rostbeef recipe for your BBQ Cactus Jack

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    Spare Ribs

    If you grab them with your hands, devour with gusto

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    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    recipes for the
    16’’ 16” Winchester 2022

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    images

    Rostbeef – The Classic One

    Tasty rostbeef recipe for your BBQ Cactus Jack

    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    recipes for the
    20’’ 16” Winchester 2022

    image
    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken