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16” Special Edition 2021 ™

16” Special Edition 2021 ™

All Cactus Jack BBQ’s are fully equipped with stainless steel grill grates in the main chamber and in the fire box. All 16 »BBQ’s are equipped with the ingenious patented Cactus Jack BBQ Stone TM, an ash pusher and one or more thermometers (depending on the size of the model).

PRICE: From: 2.790,00 

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weight

16” Special Edition 2021 ™

From: 2.790,00 

All Cactus Jack BBQ’s are fully equipped with stainless steel grill grates in the main chamber and in the fire box. All 16 »BBQ’s are equipped with the ingenious patented Cactus Jack BBQ Stone TM, an ash pusher and one or more thermometers (depending on the size of the model).

16’’
16'' (Demountable)
Clear

SKU: N/A Category:
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cooking area

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size

140x80x150 cm2

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Additional information

Weight N/A
Dimensions N/A
Model

16’’, 16'' (Demountable)

SIZE

140x80x150

COOKING AREA

70×38

WEIGHT

140

Size

16” Special Edition 2021 ™

From: 2.790,00 

All Cactus Jack BBQ’s are fully equipped with stainless steel grill grates in the main chamber and in the fire box. All 16 »BBQ’s are equipped with the ingenious patented Cactus Jack BBQ Stone TM, an ash pusher and one or more thermometers (depending on the size of the model).

16’’
16'' (Demountable)
Clear

SKU: N/A Category:
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  • This is the most popular BBQ of the Cactus Jack for household usage.
    Small, nice, practical and fits on any terrace or in any garden.

    All Cactus Jack BBQ’s are fully equipped with Inox Grill racks in the main and in the firebox chamber and all 16″ BBQ’s come with the patented Cactus Jack BBQ Stone, the ash cleaning tool and a thermometer.

    Weight 140 kg
    Dimensions (L/BH) 145/80/150 cm

    New: All Cactus Jack BBQ’s are equipped with vulcanised rubber metal wheels and rubber protective feet.
    New: All grills are sandblasted and stove-enamelled with a special heat-resistant paint (up to 700 °) at a high temperature in your oven.
    New: All grills have access for an external meat thermometer probe (optional) and all BBQ’s have the bracket for the swivel arm (optional) above the fire box for cooking in pots and the adapter for the height-adjustable grill system (optional) for easy direct grilling on variably adaptable Heights in the fire box.

    All Cactus Jack BBQ’s are fully equipped with stainless steel grill grates in the main chamber and in the fire box. All 16 “BBQ’s are with the ingenious one patented Cactus Jack BBQ Stone TM, an ash pusher and one or more thermometers (depending on the model size).

    • Thermometer
    • Patented Cactus Jack BBQ filter stone
    • Inox grill grate in the fire box
    • 2 large stainless steel grill grates in the main chamber
    • Integrated hotplate on the fire box
    • Adjustable air supply on the side of the fire box
    • Adjustable air flow at the chimney
    • Shelf under the main chamber for wood storage
    • Front storage shelves in all chambers 2 – 3 (depending on the model)
    • Fixed storage shelves on the 16 “Special Edition TM
    • Ash pusher
    • Fat drip outlet
    • Fat bucket
    • Meat thermometer entrance
    • Adapter for height-adjustable grillage system at the fire box (optional)
    • Adapter for swivel arm for cooking over the fire in the fire box (optional)
    • New with ingenious fireplace docking station for reverse flow cooking technology (optional kit)

    unique additional pieces for 16” Special Edition 2021 ™

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    This model has extra pieces, you can get them to have new functions for your Cactus Jack

    Rotisserie

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    Distance Holder

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    Searing & Sizzling Hotplate

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    Lavastone

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    Heat and heat distribution System

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    Reverse Flow Hotplate

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    Chimnee for Reverse Flow

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    Adjustable System

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    Swivel Arm

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    Protective Blankets

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    Ashtray

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    recipes for the
    16” Special Edition 2021 ™

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    Rostbeef – The Classic One

    Tasty rostbeef recipe for your BBQ Cactus Jack

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    Spare Ribs

    If you grab them with your hands, devour with gusto

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    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    recipes for the
    16’’ 16” Special Edition 2021 ™

    image
    images

    Rostbeef – The Classic One

    Tasty rostbeef recipe for your BBQ Cactus Jack

    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    recipes for the
    20’’ 16” Special Edition 2021 ™

    image
    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

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