image

16” Special Edition 2021

16” Special Edition 2021

All Cactus Jack BBQ’s are fully equipped with Inox Grill racks in the main and in the firebox chamber and all 16″ BBQ’s come with the patented Cactus Jack BBQ Stone, the ash cleaning tool and a thermometer.

PRICE: From:  2,490.00

image
weight

16” Special Edition 2021

From:  2,490.00

All Cactus Jack BBQ’s are fully equipped with Inox Grill racks in the main and in the firebox chamber and all 16″ BBQ’s come with the patented Cactus Jack BBQ Stone, the ash cleaning tool and a thermometer.

16’’
16'' (Demountable)
Clear
SKU: N/A Category:
image
cooking area

image
size

140x80x150 cm2

-+

Additional information

Weight N/A
Dimensions N/A
Model

16’’, 16'' (Demountable)

SIZE

140x80x150

COOKING AREA

70×38

WEIGHT

140

Size

16” Special Edition 2021

From:  2,490.00

All Cactus Jack BBQ’s are fully equipped with Inox Grill racks in the main and in the firebox chamber and all 16″ BBQ’s come with the patented Cactus Jack BBQ Stone, the ash cleaning tool and a thermometer.

16’’
16'' (Demountable)
Clear
SKU: N/A Category:
  • image
  • image
  • image
  • image
  • This is the most popular BBQ of the Cactus Jack for household usage.
    Small, nice, practical and fits on any terrace or in any garden.

    All Cactus Jack BBQ’s are fully equipped with Inox Grill racks in the main and in the firebox chamber and all 16″ BBQ’s come with the patented Cactus Jack BBQ Stone, the ash cleaning tool and a thermometer.

    Weight 140 kg
    Dimensions (L/BH) 145/80/150 cm

    New all Cactus Jack BBQ’s can be supplied optional with rubber vulcanized wheels and leg pads.
    All BBQ’s are sandblasted and painted with a special heat resistant color (up to 700°) and ‘backed’ on the steel in an oven.
    All BBQ’s have an access for an external meat Thermometer probe and All BBQ’s have the holding adaptor for the adjustable fire box grill rack system.

    All Cactus Jack BBQ’s are fully equipped with Inox Grill racks in the main and in the firebox chamber and all 16″ BBQ’s come with the patented Cactus Jack BBQ Stone, the ash cleaning tool and a thermometer.

    • Thermometer
    • Patended Cactus Jack BBQ Stone
    • Fire box with additional stainless steel grill
    • 2 stainless steel grill grates in the main chamber
    • Integrated hotplate on the lid
    • Adjustable air supply
    • Swivel arm bracket available
    • Wooden shelf under the smoker
    • Ash pusher
    • Grease outlet
    • Bluetooth thermometer input
    • Small fat hanging container
    • Adapter for height-adjustable grill grate for the fire box
    • Wheels vulcanized with rubber as standard
    • New with chimney docking station (left & right) and therefore also suitable for reverse flow (optional kit)

    unique additional pieces for 16” Special Edition 2021

    image

    This model has extra pieces, you can get them to have new functions for your Cactus Jack

    Rotisserie

    image

    Distance Holder

    image

    Searing & Sizzling

    image

    Lavastone

    image

    Heat & Distribution System

    image

    Reverse Plate

    image

    Chimnee for Reverse Flow

    image

    Adjustable System

    image

    Swivel Arm

    image

    Cover BBQ

    image

    Ashtray

    image

    recipes for the
    16” Special Edition 2021

    image
    images

    Rostbeef – The Classic One

    Tasty rostbeef recipe for your BBQ Cactus Jack

    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    recipes for the
    16’’ 16” Special Edition 2021

    image
    images

    Rostbeef – The Classic One

    Tasty rostbeef recipe for your BBQ Cactus Jack

    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    recipes for the
    20’’ 16” Special Edition 2021

    image
    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    others products you might like

    image