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16” Panda 2022

16” Panda 2022

All Black Fire  BBQ’s are fully equipped with stainless steel grill grates. All 16 »BBQ’s are equipped with  an ash pusher, grease bucket and one thermometer.

PRICE: 490,00 CHF

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weight

16” Panda 2022

490,00 CHF

All Black Fire  BBQ’s are fully equipped with stainless steel grill grates. All 16 »BBQ’s are equipped with  an ash pusher, grease bucket and one thermometer.

4 in stock

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cooking area

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size

140x80x150

-+

16” Panda 2022

490,00 CHF

All Black Fire  BBQ’s are fully equipped with stainless steel grill grates. All 16 »BBQ’s are equipped with  an ash pusher, grease bucket and one thermometer.

4 in stock

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  • This is out of a total new serie of Cactus Jack a new division called Black Fire

    The 16″ Panda is the second smallest model of this new serie

    With new a large Inox Name Plate

    This model is for direct and indirect grilling with Charcoal or wood

    This model is made out of 3 mm steel

    Small, nice, practical and fits on any terrace or in any garden.

    All  Black Fire BBQ’s are fully equipped with Inox Grill racks and the ash cleaning tool  a thermometer and grease bucket.

    Size set up: 104 x 70 x 157cm 
    Cooking Area:  Main Chamber 71cm x 38cm   (0,3m2)
    Weight: 75 KG

    New: All grills are sandblasted and stove-enamelled with a special heat-resistant paint (up to 800 °) at a high temperature in an oven.

     

    All Black Fire  BBQ’s are fully equipped with stainless steel grill grates in the main chamber

    • Thermometer
    • 2 large stainless steel grill grates in the main chamber
    • Adjustable air supply on the side of the fire box
    • Adjustable air flow at the chimney
    • Shelf under the main chamber for wood storage
    • Front storage shelve
    • Ash pusher
    • Fat drip outlet
    • Fat bucket

    unique additional pieces for 16” Panda 2022

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    This model has extra pieces, you can get them to have new functions for your Cactus Jack

    Rotisserie

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    Distance Holder

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    Searing & Sizzling Hotplate

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    Lavastone

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    Heat and heat distribution System

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    Reverse Flow Hotplate

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    Chimnee for Reverse Flow

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    Adjustable System

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    Swivel Arm

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    Protective Blankets

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    Ashtray

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    recipes for the
    16” Panda 2022

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    Rostbeef – The Classic One

    Tasty rostbeef recipe for your BBQ Cactus Jack

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    Spare Ribs

    If you grab them with your hands, devour with gusto

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    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

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    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    recipes for the
    16’’ 16” Panda 2022

    image
    images

    Rostbeef – The Classic One

    Tasty rostbeef recipe for your BBQ Cactus Jack

    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    recipes for the
    20’’ 16” Panda 2022

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    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

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