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16” Indiana Joe 2021 Model

16” Indiana Joe 2021 Model

All Black Fire BBQ’s are fully equipped with stainless steel grill grates in the main chamber  an ash pusher and one  thermometer and a grease bucket

PRICE: 1.990,00 CHF 1.791,00 CHF

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weight

16” Indiana Joe 2021 Model

1.990,00 CHF 1.791,00 CHF

All Black Fire BBQ’s are fully equipped with stainless steel grill grates in the main chamber  an ash pusher and one  thermometer and a grease bucket

Out of stock

Category:
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cooking area

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size

140x80x150

-+

16” Indiana Joe 2021 Model

1.990,00 CHF 1.791,00 CHF

All Black Fire BBQ’s are fully equipped with stainless steel grill grates in the main chamber  an ash pusher and one  thermometer and a grease bucket

Out of stock

Category:
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  • Brand new 16″ Indiana Joe 2021 Model Version 

    This is out of a total new serie of Cactus Jack a new division called Black Fire

    The 16″ Indiana Joe  is a similar product as the most famous 16″ Special Edition

    This model is for direct and indirect grilling and of course also Barbecue with Charcoal or wood

    This model is made out of 3 mm steel

    Small, nice, practical and fits on any terrace or in any garden.

    All  Black Fire BBQ’s are fully equipped with Inox Grill racks in the main chamber and in the firebox and the ash cleaning tool  a thermometer and grease bucket.

    Weight 86 kg
    Dimensions (L/BH) 134/78/157 cm

    New: All BBQ’s are sandblasted and stove-enamelled with a special heat-resistant paint (up to 700 °) at a high temperature in your oven

    All Black Fire BBQ’s are fully equipped with stainless steel grill grates in the main chamber.

    All Black Fire BBQ’s are fully equipped with an ash pusher and one  thermometer and a grease bucket

    • Thermometer
    • 2 large stainless steel grill grates in the main chamber
    • Adjustable air supply on the side of the fire box
    • Adjustable air flow at the chimney
    • Shelf under the main chamber for wood storage
    • Front storage shelve
    • Ash pusher
    • Fat drip outlet
    • Fat bucket

    unique additional pieces for 16” Indiana Joe 2021 Model

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    This model has extra pieces, you can get them to have new functions for your Cactus Jack

    Rotisserie

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    Distance Holder

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    Searing & Sizzling Hotplate

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    Lavastone

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    Heat and heat distribution System

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    Reverse Flow Hotplate

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    Chimnee for Reverse Flow

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    Adjustable System

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    Swivel Arm

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    Protective Blankets

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    Ashtray

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    recipes for the
    16” Indiana Joe 2021 Model

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    Rostbeef – The Classic One

    Tasty rostbeef recipe for your BBQ Cactus Jack

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    Spare Ribs

    If you grab them with your hands, devour with gusto

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    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

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    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    recipes for the
    16’’ 16” Indiana Joe 2021 Model

    image
    images

    Rostbeef – The Classic One

    Tasty rostbeef recipe for your BBQ Cactus Jack

    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

    recipes for the
    20’’ 16” Indiana Joe 2021 Model

    image
    images

    Spare Ribs

    If you grab them with your hands, devour with gusto

    images

    Prime Rib – Hochrippe am Stück

    Vorbereitungszeit: 10 Minuten Smoker einheizen auf 120 °C Zeit im Smoker: 4 – 7 Stunden (je nach Gewicht 1 kg = ca. 1 h) Kerntemperatur: 55 °C Für 8 Personen Zutaten: Für das Prime Rib 4-7 kg Hochrippenbraten vom Rind mit Knochen (Das Fleisch sollte gut gereift sein) Trockengewürz nach Wahl Alternative (Marinade): 100 ml […]

    images

    Spare Ribs mit Chili-Apfel Marinade

    Die Spare Ribs sollten am besten frisch sein. Aufgetaute Ware wird in der Regel trocken

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    1.990,00 CHF 1.791,00 CHF EUR

    16” Indiana Joe 2021 Model
    image Weight: Kg
    image Cooking Area: m²